Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   NOT SET UP AT TIME ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   NACHO CHEESE 137, PIZZA -10, POLISH SAUSAGE -5, CHICKEN WINGS -5, ICE CREAM -10, CHICKEN 35, PEPPERONI 35, SAUSAGE 35, MILK 40, EGGS 33, WHITE CASTLE BURGERS 38
 
General Comments
HACCP CONCEPT DISCUSSED: PROPERLY MIXED SANITIZER FOR CLEANING SURFACES AFTER FOOD PREP. 
Report and Instructions Received By   MANAGER/OWNER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/24/2017 Time In  11:45 AM Time Out  1:00 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed the following foods to be unwholesome/spoiled: Boxes of macaroni and cheese were past the use by date. Provide for all foods to be wholesome and free from spoilage/ expiration. 750.100. removed from shelves and thrown away. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: Bag of what appears to be hot pockets not labeled. Provide for all food items to be labeled with name, time and date. 750.140 Next Inspection
14  Observed the following improper food contact surfaces: Cutting board to pizza prep cooler had a lot of knife grooves. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650. Next Inspection
15  Observed the following improper non-food contact surfaces: 1) Duct tape on cover to ice cream chest by front counter, 2) Cardboard under mini fryer in kitchen area. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690. Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: Cloths stored wet on the 3-bay sink. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used or thrown in laundry. 750.810. Next Inspection
22  Observed the following food contact surfaces to be unclean: Food debris on veggie cutter in back kitchen area. Clean and maintain. 750.800. Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s) Restroom. Provide. 750.1110. Next Inspection
34  Observed the dumpster area to be unclean. Provide for the dumpster area to be kept clean so as to not be an attractive nuisance. 750.1140. Next Inspection
36  Observed the following floor areas to be unclean: Back storage. Clean. 750.1220. Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1) Hole in wall behind sink in restroom, 2) Hole in wall under 3-bay sink. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. 750.1210 Observed the following wall/ceilings, and attached equipment to be unclean: Inside of the light fixtures are dirty. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
38  Observed inadequate lighting in the following area(s): In back storage, some of the lights were out. Replace. 750.1230. Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   MANAGER/OWNER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/24/2017 Time In  11:45 AM Time Out  1:00 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   SA023  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PINNACLE GAS, INC Address  2690 S 13000 E RD
Owner or Operator   OUSEPH, MATHEW City   PEMBROKE TOWNSHIP Zip Code   60958
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   MANAGER/OWNER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/24/2017 Time In  11:45 AM Time Out  1:00 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  87